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This is a community recipe contributed by Shannon Dunahoo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2023
Serve in a Coupe glass
| 45 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | St-Germain elderflower liqueur |
| 45 ml | Ketel One Vodka |
| 1 Splash | Lemon juice (freshly squeezed) |
| 2 whole | Strawberries (hulled, small & ripe) |
| 5 leaf | Basil leaves |
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