Photographed in a Modern America Cocktail
1 1⁄2 oz | Hayman's London Dry Gin |
1 1⁄2 oz | Strucchi Dry Vermouth |
1⁄6 oz | Orange Curaçao liqueur |
Recipe contains the following allergens:
An orange curaçao-influenced Fifty-Fifty Martini.
This cocktail first appears in Hugo R. Ensslin's 1916-17 Recipes for Mixed Drinks and is named after the hotel where he worked for the better part of his bartending career. Opened in 1910, The Wallick Hotel sat at the corner of 43rd Street and Broadway in New York City and was owned by the brothers Louis C. and Adrian L. Wallick.
WALLICK COCKTAIL
Recipes for Mixed Drinks, 1917
½ French Vermouth
½ El Bart Gin
3 dashes Orange Flower Water
SHAKE well in a mixing glass with cracked ice, strain and serve. Curaçao can be used if desired in place of Orange Flower Water.
One serving of Wallick contains 168 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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