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This is a community recipe contributed by David Buccelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2023
Serve in a Collins glass
| 45 ml | Thomas Henry Soda Water |
| 45 ml | Cachaça |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Passoã passion fruit liqueur |
| 15 ml | Blossoms Passionfruit Syrup |
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