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Community recipe contributed by

David Buccelli

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of January 2023

Passoa Rosa

Glassware

Serve in a Collins glass

Ingredients
45 ml Thomas Henry Soda Water
45 ml Cachaça (unaged)
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Passoã passion fruit liqueur
15 ml Blossoms Passionfruit Syrup

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$2.47 per cocktail*

Makes a minimum of 16.5 cocktails.
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