This is a community recipe contributed by David Buccelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2023
Serve in a Double old-fashioned
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 62.5 ml | Thomas Henry Soda Water |
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