This is a community recipe contributed by Giacomo Gualdieri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of January 2023
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Soho Lychee Liqueur |
| 1 wedge | Lemon (fresh) |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 2 leaf | Thai basil leaves |
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