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This is a community recipe contributed by Giacomo Gualdieri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of January 2023
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Espresso coffee (cold/chilled) |
| 5 dash | Chocolate bitters |
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