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This is a community recipe contributed by Mark Bush.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of January 2023
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | De Kuyper XO Cherry Brandy |
| 20 ml | POM Wonderful Pomegranate Juice |
| 7.5 ml | Chambord liqueur |
| 5 ml | Luxardo Maraschino liqueur |
| 10 ml | Bonne Maman Black Cherry Conserve |
| 25 ml | Egg white |
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