Colombe

This is a community recipe and is not tested or verified by Difford’s Guide.

Published on 29th of January 2023

Serve in a Collins glass

Ingredients:
45 ml Cointreau triple sec liqueur
15 ml Lemon juice (freshly squeezed)
7.5 ml Lime juice (freshly squeezed)
130 ml Thomas Henry Pink Grapefruit soda

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