The Bard

Ewan Angus’ avatar

This is a community recipe contributed by Ewan Angus.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of January 2023

Serve in a Nick & Nora glass

Ingredients:
35 ml Macallan Fine Oak 15 Year Old
15 ml Pinot Noir red wine
25 ml Cocchi Americano Rosa
15 ml Giffard Crème de Mûre liqueur
0.2 ml The Bitter Truth Peach Bitters

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