Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ewan Angus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of January 2023
Serve in a Nick & Nora glass
35 ml | Macallan Fine Oak 15 Year Old |
15 ml | Pinot Noir red wine |
25 ml | Cocchi Americano Rosa |
15 ml | Giffard Crème de Mûre liqueur |
0.2 ml | The Bitter Truth Peach Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.