This is a community recipe contributed by John Champion.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2023
Serve in a Collins glass
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Midori Melon Liqueur |
| 30 ml | Agwa de Bolivia coca leaf liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Soda (club soda) water |
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