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This is a community recipe contributed by John Champion.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2023
Serve in a Tiki mug or collins
| 30 ml | Caribbean blended rum aged 3-5 years |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Banana skin oleo saccharum |
| 90 ml | Coconut water |
| 0.6 ml | Angostura Aromatic Bitters |
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