This is a community recipe contributed by John Champion.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2023
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Chocolate flavoured whiskey |
| 7.5 ml | Triple syrup (Dale DeGroff's) |
| 0.9 ml | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
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