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This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2023
Serve in a Coupe glass
| 50 ml | Havana Club 3 Year Old rum |
| 12.5 ml | Tangerine / Mandarin / Clementine juice |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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