Photographed in a Modern America Cocktail
1 1⁄4 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3⁄4 oz | White overproof rum (unaged Jamaican/funky) |
3⁄4 oz | Lillet-style Rouge light quinquina |
1⁄4 oz | Hibiscus (sorrel) liqueur |
Spirit-forward and spirituous with rye whiskey and overproof rum vying for attention.
Adapted from a recipe created in 2021 by Kimberly Patton-Bragg at Palm & Pine in New Orleans, USA. Originally served straight-up in a coupe but perhaps more accessible served on-the-rocks.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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