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Knowing Glance

Difford’s Guide
Discerning Drinkers (1)
Measurements in:
Serves:
1
Ingredients
1 1⁄4 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
3⁄4 fl oz Overproof white rum (unaged Jamaican/funky)
3⁄4 fl oz Lillet-style Rouge light quinquina
1⁄4 fl oz Hibiscus (sorrel) liqueur

How to make

Glass

Photographed in a Modern America Cocktail

Method

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist (discarded) & skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

  • 2.1 standard drinks
  • 33.14% alc./vol. (66.27° proof)
  • 29.9 grams of pure alcohol

History

Adapted from a recipe created in 2021 by Kimberly Patton-Bragg at Palm & Pine in New Orleans, USA. Originally served straight-up in a coupe but perhaps more accessible served on-the-rocks.

Review

Spirit-forward and spirituous with rye whiskey and overproof rum vying for attention.

Difford’s Shop logo
$0.76 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$0.76 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.