| 1 1⁄4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 3⁄4 fl oz | Lillet-style Rouge light quinquina |
| 1⁄4 fl oz | Hibiscus (sorrel) liqueur |
Photographed in a Modern America Cocktail
Adapted from a recipe created in 2021 by Kimberly Patton-Bragg at Palm & Pine in New Orleans, USA. Originally served straight-up in a coupe but perhaps more accessible served on-the-rocks.
Spirit-forward and spirituous with rye whiskey and overproof rum vying for attention.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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