Name: Frank Lloyd Wright
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whisk(e)y - Bourbon whiskey; 10 ml Pear liqueur ( Poire William); 5 ml Whisk(e)y - Peated whisk(e)y; 5 ml Walnut liqueur; 2 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Walnut or pear slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 2/3 fl oz	Bourbon whiskey
1/3 fl oz	Pear liqueur (Poire William)
1/6 fl oz	Caisteal Chamuis peated scotch whisky
1/6 fl oz	Walnut liqueur
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Walnut liqueur – Nuts

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Review:

An Old Fashioned-style cocktail with pear and walnut liqueurs along with a touch of peated malt whisky.

History:

Adapted from a recipe created in 2009 by Ian Scalzo at Bourbon & Branch bar in San Francisco, USA. Eponymously named after the noted American architect who designed more than 1,000 structures over his 70-year career. Wright influenced other architects throughout the world who also sought to design in harmony with humanity and the environment, a philosophy he termed "organic architecture". His most famous work, Fallingwater in Pennsylvania was built in 1935, partly over a waterfall, as a weekend retreat house for Liliane and Edgar J. Kaufmann, the owner of Pittsburgh's Kaufmann's Department Store. The property is now a National Historic Landmark.

Nutrition:

One serving of Frank Lloyd Wright contains 172 calories.

Alcohol content:

1.5 standard drinks
29.19% alc./vol. (58.38° proof)
20.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.