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This is a community recipe contributed by Bob Ditoro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2023
Serve in a Double old-fashioned
| 7.5 ml | Velvet Falernum |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Wray & Nephew White overproof rum |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 60 ml | Dark/black/blackstrap rum |
| 15 ml | Small Hand Foods Orgeat |
| 15 ml | Coconut water |
| 15 ml | Lime juice (freshly squeezed) |
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