|2 fl oz||Shiraz red wine|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A subtly flavoured cocktail with a dry, almost tannic edge.
Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.