Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Shiraz red wine |
| 1 fl oz | Grand Marnier liqueur |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Our Comment:
A subtly flavoured cocktail with a dry, almost tannic edge.
About:
Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
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