Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Shiraz red wine | |
| Grand Marnier Cordon Rouge | |
| Luxardo Maraschino liqueur | |
| Chilled water (omit if using wet ice) |
Comment:
A subtly flavoured cocktail with a dry, almost tannic edge.
About:
Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
