Name: Red Angel 'Martini'
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Shiraz red wine; 30 ml Grand Marnier or other cognac orange liqueur; 7.5 ml Maraschino liqueur; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Shiraz red wine
1 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Shiraz red wine – Sulphur Dioxide/Sulphites

View readers' comments

Review:

A subtly flavoured cocktail with a dry, almost tannic edge.

History:

Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

More cocktails by Tony Conigliaro

Alcohol content:

1.2 standard drinks
15.12% alc./vol. (30.24° proof)
17 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Red Angel 'Martini'

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Red Angel 'Martini'

Serve in a

Garnish: