Name: Red Angel 'Martini'
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Shiraz red wine; 30 ml Grand Marnier; 7.5 ml Maraschino liqueur; 15 ml Chilled water

Red Angel 'Martini'
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Serve in a Martini glass

Ingredients:
2 oz	Shiraz red wine
1 oz	Grand Marnier or other cognac orange liqueur
¹⁄₄ oz	Luxardo Maraschino liqueur
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Shiraz red wine - Sulphur Dioxide/Sulphites

Review:

A subtly flavoured cocktail with a dry, almost tannic edge.

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History:

Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

More cocktails by Tony Conigliaro

Nutrition:

One serving of Red Angel 'Martini' contains 143 calories

Alcohol content:

1.2 standard drinks
15.12% alc./vol. (15.12° proof)
17 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

29th January at 04:35

Was looking for an after dinner cocktail to use up some left over red wine. This was perfect for the occasion. It was not overly sweet and perfect for after dinner or a night cap.

Chris Dimal

11th March 2024 at 09:19

One of the reasons I always refer to Difford's Guide is because of how similar our tasting impressions are. The review for this cocktail is absolutely spot on.