Red Angel 'Martini'
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Red Angel 'Martini'
Serve in a Martini glass
| 2 oz | Shiraz red wine |
| 1 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 oz | Luxardo Maraschino liqueur |
| 1⁄2 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Shiraz red wine - Sulphur Dioxide/Sulphites
Review:
A subtly flavoured cocktail with a dry, almost tannic edge.
History:
Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Nutrition:
One serving of Red Angel 'Martini' contains 143 calories
Alcohol content:
- 1.2 standard drinks
- 15.12% alc./vol. (15.12° proof)
- 17 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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