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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of February 2023
Serve in a Rocks glass
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Bob's Cardamom bitters |
| 20 ml | Monin Ginger Syrup |
| 60 ml | Fords London dry gin |
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