This is a community recipe contributed by Pierce Mixon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2023
Serve in a Highball (max 10oz/300ml)
| 60 ml | Empress 1908 Original Indigo Gin |
| 1 dash | Orange Bitters by Angostura |
| 75 ml | Thomas Henry Tonic Water |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...