Green Eyes No. 2

Difford's Guide
Discerning Drinkers (44 ratings)

Serve in a

Double old-fashioned

Photographed in a

TarQ Double Old Fashioned

Garnish:

Lime slice and Luxardo Maraschino cherry sail

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Green Chartreuse (or alternative herbal liqueur)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Reminiscent of a Last Word served as a sour.

History:

Adapted from a recipe created in 2015 by Andrew Volk at Portland Hunt & Alpine restaurant in Portland, Maine, USA.

Nutrition:

One serving of Green Eyes No. 2 contains 238 calories.

Alcohol content:

  • 1.8 standard drinks
  • 20.78% alc./vol. (41.56° proof)
  • 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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