Red Lion Cocktail (modern recipe)

Red Lion Cocktail (modern recipe) image
Serve in
a Nick & Nora glass...
shot Rutte Dry Gin BUY
¾ shot Grand Marnier Cordon Rouge BUY
¾ shot Freshly squeezed orange juice
¼ shot Freshly squeezed lemon juice
1/12 shot Pomegranate / grenadine syrup (2:1)
1/12 shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Half rim glass with orange juice and sugar coated rim & orange zest twist (discarded)


The sophisticated drinker’s answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.


Adapted from Arthur Tarling’s 1933 competition winning recipe by yours truly (Simon Difford) in August 2016.

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