Red Lion Cocktail (modern recipe)

Red Lion Cocktail (modern recipe) image
Serve in
a Nick & Nora glass...
shot Rutte Dry Gin BUY
¾ shot Grand Marnier Cordon Rouge BUY
¾ shot Freshly squeezed orange juice
¼ shot Freshly squeezed lemon juice
1/12 shot Pomegranate / grenadine syrup (2:1)
1/12 shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Half rim glass with orange juice and sugar coated rim & orange zest twist (discarded)

Comment:

The sophisticated drinker’s answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.

Origin:

Adapted from Arthur Tarling’s 1933 competition winning recipe by yours truly (Simon Difford) in August 2016.

More about this cocktail

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