This is a community recipe contributed by Herbert Brant.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2023
Serve in a Coupe glass
| 60 ml | Cutty Sark Original |
| 30 ml | Punt E Mes vermouth amaro |
| 15 ml | Grand Marnier liqueur |
| 15 ml | Orange juice (freshly squeezed) |
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