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This is a community recipe contributed by Pierce Mixon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2023
Serve in a Coupe glass
| 45 ml | Dark/black/blackstrap rum |
| 15 ml | Bittersweet orange-red aperitivo |
| 15 ml | Cointreau triple sec liqueur |
| 1 dash | Orange Bitters by Angostura |
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