| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange juice and sugar coated rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
This gin and cognac orange-based citrusy cocktail is deliberately, and indeed originally, formulated to be a tad on the sour side, but is balanced by a luxuriant sugar-crusted rim.
Variant:
History:
Created by Arthur Tarling, head bartender at London's Café Royal, this recipe was first published in 1937 by his younger brother, Billy Tarling, in his Café Royal Cocktail Book.
Red Lion cocktail history
Nutrition:
One serving of Red Lion (Tarling's recipe) contains 150 calories.
Alcohol content:
- 1.3 standard drinks
- 19.9% alc./vol. (39.8° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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