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Community recipe contributed by

Côme Duvoisin

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of February 2023

Epidavros Sour

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's London Dry Gin
30 ml Lemon juice (freshly squeezed)
20 ml Honey syrup (3 parts honey to 1 water by weight)
10 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
30 ml Lavender (fresh)

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$2.27 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.