This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of February 2023
Serve in a Coupe glass
| 45 ml | Orange juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 7.5 ml | Monin Ginger Syrup |
| 15 ml | Double cream / heavy cream |
| 60 ml | Jameson Black Barrel blended Irish whiskey |
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