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This is a community recipe contributed by Thomas Fitzgerald Bloomer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of February 2023
Serve in a Flute glass
| 20 ml | Antica Black Liquorice |
| 40 ml | Hayman's London Dry Gin |
| 5 ml | Monin Vanilla Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 1⁄2 barspoon | Squid (cuttlefish) ink |
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