Bosun Bird

Difford’s Guide
Discerning Drinkers (68 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Jamaican aged blended rum with funk
12 oz Green Chartreuse (or alternative herbal liqueur)
12 oz Cointreau triple sec liqueur
12 oz Luxardo Maraschino liqueur
34 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Select the right rum (see Jason's recommendations below) and you have what he aptly describes as "a Last Word Jamaica daiquiri."

View readers' comments

History:

Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford. Jason recommends this cocktail is made using "a medium-ester rum such as the Berry Bros Jamaica rum from their Classic Range, or Plantation Xaymaca."

Also known as Tropicbirds, Bosun Birds are medium-sized white tropical seabirds found in all the major oceans across three varieties: Red-billed; Red-tailed and White-tailed. They own their Bosun Bird name to the era of the sailing ship when their call was said to resemble the sound of a bosun's whistle.

Bosun is the oldest rank in the Royal Navy, the most senior rate of the deck department and responsible for the components of a ship's hull. As the deck foreman, the boatswain plans the day's work and assigns tasks to the deck crew.

A bosun's whistle is a pipe with a hole opened and closed by the hand of the player to change its pitch. Historically the high pitch boatswain's call was used by the bosun to pass commands to the crew when their voice could not be heard over heavy seas. In modern-day use, it's best known for piping aboard an important guest. Part of this ceremony, "manning the side", originates in summoning a party of sailors, known as "side boys", to hoist the visitor aboard using a bosun's chair when the weather was too rough for the use of ladders.

Nutrition:

One serving of Bosun Bird contains 185 calories

Alcohol content:

  • 1.6 standard drinks
  • 23.42% alc./vol. (23.42° proof)
  • 22.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 8 comments for Bosun Bird.
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5th April at 15:32
Great with a funky rum from Hampden.
Simon Sedgley’s Avatar Simon Sedgley
2nd August 2024 at 06:35
On a whim, we tried this with Mezcal in place of Dark Rum. Worked a treat for us.
Jose Cruz’s Avatar Jose Cruz
22nd May 2024 at 03:29
Funky last word, used a mid-high ester Rum, Doctor bird, excellent mix.
John Hinojos’ Avatar John Hinojos
7th August 2023 at 00:36
This time used Smith and Cross Jamaican Navy Rum at 114 proof. The wonderful falvour of the Jamaican rum is very pronounced. Great cocktail.
G. M. Genovese’s Avatar G. M. Genovese
19th May 2023 at 13:50
Tried this twice today, first with Hamilton Zombie Blend, then with Rhum J.M Blanc 50%. Both good enough, but definitely preferred the latter. Easily one of the better drinks I've tried with the agricole. (19 May 2023, 9:50a)
John Hinojos’ Avatar John Hinojos
8th May 2023 at 03:53
Excellent and dangerous. Potent, but does drink very easy. Great for an evening sipper or just relaxing. Used Hamilton Pot Stilled Jamaican Black Rum. Has a good amount of the needed Jamaican funk and at 93 proof a little extra kick.
George Ireland’s Avatar George Ireland
26th February 2023 at 08:40
Tried this using Mezan Jamaica XO. Fantastic! Then again, I'm a big fan of the Last Word, so it was always going to be a winner in my book.
Jill Ghosh’s Avatar Jill Ghosh
25th February 2023 at 00:42
We made this with an aged agricole rum from Hawaii and really enjoyed it! Very tasty. This will definitely go into the rotation. It's a more tropical Last Word we felt, which was a good thing. Next time we may try increasing the rum a bit as we like more spirit forward cocktails.