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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Del Maguey Crema de Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 30 ml | Strucchi Rosso Vermouth |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 60 ml | Angostura Aromatic Bitters |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |