This is a community recipe contributed by Sean Mullan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2023
Serve in a Coupe glass
| 15 ml | Del Maguey Crema de Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 30 ml | Strucchi Rosso Vermouth |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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