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This is a community recipe contributed by Jaylin Meyer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Luxardo Maraschino liqueur |
| 15 ml | Syrup from Luxardo Maraschino Cherries |
| 60 ml | Thomas Henry Soda Water |
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