Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Luxardo Maraschino liqueur |
| 15 ml | Maraschino (Marasca) syrup (from cherry jar) |
| 60 ml | Thomas Henry Soda Water |