Ben Barnato

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac (brandy)
1/2 fl oz Pineau des Charentes blanc
1/2 fl oz Blanc quinquina/kina (e.g. Mattei Cap Corse or Kina L'Aéro d'Or)
1/2 fl oz Lillet Blanc (or other aromatized wine)
1/6 fl oz Orange Curaçao liqueur
1 dash Angostura Aromatic Bitters
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Review:

Delicate honeyed sweet notes are balanced by subtle quinine bitterness and spiritous spice, all laced with grape spirit.

History:

Created in February 2023 by yours truly thanks to a comment on our Barney Barnato Cocktail page by a fellow Discerning Drinker called Ben who, due to sourcing issues, had subbed kina aromatised wine for Pineau des Charentes in the recipe. I like the dry quinine notes in the kina so I retained it in this rendition of the Barney Barnato with added Pineau inspired by Ben's comment. Many thanks, Ben.

Nutrition:

One serving of Ben Barnato contains 163 calories.

Alcohol content:

  • 1.5 standard drinks
  • 22.68% alc./vol. (45.36° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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