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| 1 1⁄3 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Ferrand Pineau des Charentes |
| 1⁄2 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal, Kina L'Aéro) |
| 1⁄2 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 1 dash | Angostura Aromatic Bitters |
Serve in a Coupe glass
One serving of Ben Barnato contains 162 calories
Recipe contains the following allergens:
Created in February 2023 by yours truly thanks to a comment on our Barney Barnato Cocktail page by a fellow Discerning Drinker called Ben who, due to sourcing issues, had subbed kina aromatised wine for Pineau des Charentes in the recipe. I like the dry quinine notes in the kina so I retained it in this rendition of the Barney Barnato with added Pineau inspired by Ben's comment. Many thanks, Ben.
Delicate honeyed sweet notes are balanced by subtle quinine bitterness and spiritous spice, all laced with grape spirit.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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