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This is a community recipe contributed by Sudarshan Vengadasalam.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of February 2023
Serve in a Collins glass
| 60 ml | Tanqueray No. Ten |
| 30 ml | Difford's Falernum liqueur |
| 50 ml | Elderflower tonic water |
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