Reef Juice

Serve in a Collins glass...
1½	fl oz	Navy rum (54.5% alc./vol.)
½	fl oz	Ketel One Vodka
1	fl oz	Giffard Banane du Brésil crème de banane liqueur
½	fl oz	Freshly squeezed lime juice
2½	fl oz	Fresh pressed pineapple juice
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Tangy, fruity and dangerously moreish.

About:

Charles Tobias, proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on the reef.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75

Makes this drink 46.67 times

£18.25

Makes this drink 23.33 times

£5.95

Makes this drink 46.67 times

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