Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Navy rum (54.5% alc./vol.) |
| 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Giffard Banane du Brésil |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
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Comment:
Tangy, fruity and dangerously moreish.
About:
Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.
