Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
| 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
The Reef takes no prisoners! Tangy, fruity, and dangerously moreish.
History:
Charles Tobias, the original proprietor of Pusser's Rum, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.
Nutrition:
One serving of Reef Juice contains 350 calories.
Alcohol content:
- 2.2 standard drinks
- 15.73% alc./vol. (31.46° proof)
- 30.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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