Reef Juice

Difford's Guide

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Navy rum (54.5% alc./vol.)
1/2 fl oz Ketel One Vodka
1 fl oz Giffard Banane du Brésil
1/2 fl oz Lime juice (freshly squeezed)
2 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Giffard Grenadine syrup
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Review:

Tangy, fruity and dangerously moreish.

History:

Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.

Nutrition:

There are approximately 305 calories in one serving of Reef Juice.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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