Reef Juice

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 305 calories in one serving of Reef Juice.
Reef Juice image

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Navy rum (54.5% alc./vol.)
1/2 fl oz Ketel One Vodka
1 fl oz Giffard Banane du Brésil
1/2 fl oz Lime juice (freshly squeezed)
2 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Giffard Grenadine Syrup
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Review:

Tangy, fruity and dangerously moreish.

History:

Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.

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