Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/2 fl oz||Ketel One Vodka|
|1 fl oz||Giffard Banane du Brésil liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Tangy, fruity and dangerously moreish.
Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.
There are approximately 305 calories in one serving of Reef Juice.