Serve in aCollins glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/2 fl oz||Ketel One Vodka|
|1 fl oz||Giffard Banane du Brésil liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 1/2 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
The Reef takes no prisoners! Tangy, fruity, and dangerously moreish.
Charles Tobias, the original proprietor of Pusser's Rum, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.
One serving of Reef Juice contains 350 calories.