Name: Reef Juice
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Navy rum (54.5% alc./vol.); 15 ml Vodka; 30 ml Crème de banane liqueur; 15 ml Lime juice (freshly squeezed); 75 ml Pineapple juice (fresh pressed); 15 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Navy rum (54.5% alc./vol.)
1/2 fl oz	Ketel One Vodka
1 fl oz	Giffard Banane du Brésil liqueur
1/2 fl oz	Lime juice (freshly squeezed)
2 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Giffard Grenadine syrup
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Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 0.54 per cocktail, makes 46.5 Giffard Banane du Brésil liqueur, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.13 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Tangy, fruity and dangerously moreish.

History:

Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.