Reef Juice

Serve in a Collins glass...
1½	fl oz	Navy rum (54.5% alc./vol.)
½	fl oz	Ketel One Vodka
1	fl oz	Giffard Banane du Brésil
½	fl oz	Freshly squeezed lime juice
2½	fl oz	Fresh pressed pineapple juice
½	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Tangy, fruity and dangerously moreish.

About:

Charles Tobias, proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on the reef.

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Rum Navy

£24.25

Makes this drink 46.67 times

£18.25

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple juice

£5.45

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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