|1 1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/2 fl oz||Ketel One Vodka|
|1 fl oz||Giffard Banane du Brésil|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy, fruity and dangerously moreish.
Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.