Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Navy rum (54.5% alc./vol.)|
|1/2 fl oz||Ketel One Vodka|
|1 fl oz||Giffard Banane du Brésil liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy, fruity and dangerously moreish.
Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.
There are approximately 305 calories in one serving of Reef Juice.