Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
1/2 fl oz | Ketel One Vodka |
1 fl oz | Giffard Banane du Brésil liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
2 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.

Review:
The Reef takes no prisoners! Tangy, fruity, and dangerously moreish.
History:
Charles Tobias, the original proprietor of Pusser's Rum, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.
Nutrition:
One serving of Reef Juice contains 350 calories.
Alcohol content:
- 2.2 standard drinks
- 15.73% alc./vol. (31.46° proof)
- 30.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Reef Juice
You must log in to your account to make a comment.