Reef Juice

Reef Juice image

Serve in

a Collins glass...
fl oz Navy rum (54.5% alc./vol.)
½ fl oz Ketel One Vodka
1 fl oz Giffard Banane du Brésil
½ fl oz Freshly squeezed lime juice
fl oz Fresh pressed pineapple juice
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Tangy, fruity and dangerously moreish.

About:

Charles Tobias, proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on the reef.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
£24.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de banane liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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