This is a community recipe contributed by Sam Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of February 2023
Serve in a Coupe glass
| 25 ml | Blackberry & raspberry gin |
| 25 ml | Chambord liqueur |
| 25 ml | Cîroc Vanilla vodka |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 35 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Orgeat syrup |
| 1 whole | Maraschino cherry (from jar in syrup) |
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