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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of February 2023
Serve in a Tiki mug or collins
| 45 ml | Chairman's Reserve Spiced Rum |
| 22.5 ml | Nux Alpina Walnut Liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey water (1:1) |
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