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This is a community recipe contributed by Bianca M.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of February 2023
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 0.9 ml | Orange Bitters by Angostura |
| 30 ml | Strucchi Bianco Vermouth |
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