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This is a community recipe contributed by Michael Petersen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of February 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | The Duke Munich Dry Gin |
| 30 ml | Lemongrass syrup |
| 40 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
| 4 dash | Angostura Aromatic Bitters |
| 1⁄8 barspoon | Coriander seeds |
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