This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2023
Serve in a Rocks glass
| 30 ml | Patrón Reposado tequila |
| 30 ml | Patrón Añejo tequila |
| 15 ml | Giffard Parfait Amour liqueur |
| 15 ml | Giffard Blue Curacao |
| 30 ml | Lemon juice (freshly squeezed) |
| 4 drop | Difford's Margarita Bitters |
| 7.5 ml | Chilled water |
| 7.5 ml | Muscovado sugar syrup (2 sugar to 1 water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Some cocktails benefit from added water
The size, and shape of the ice you use when mixing cocktails will affect the amount of dilution added when mixing. Large cubes in a cocktail shaker have...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs