This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2023
Serve in a Rocks glass
| 30 ml | Patrón Reposado tequila |
| 30 ml | Patrón Añejo tequila |
| 15 ml | Giffard Parfait Amour liqueur |
| 15 ml | Giffard Blue Curacao |
| 30 ml | Lemon juice (freshly squeezed) |
| 4 drop | Difford's Margarita Bitters |
| 7.5 ml | Chilled water |
| 7.5 ml | Muscovado sugar syrup (2 sugar to 1 water) |
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