This is a community recipe contributed by Kenn Stinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2023
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 120 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 60 ml | Brut champagne/sparkling wine |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
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