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This is a community recipe contributed by Kenn Stinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2023
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 7.5 ml | Pierre Ferrand Orange Curaçao |
| 15 ml | Nectar Pedro Ximénez Sherry |
| 15 ml | Carpano Antica Formula Vermouth |
| 15 ml | Heering Cherry Liqueur |
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