This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2023
Serve in a Cup
| 60 ml | Dark/black/blackstrap rum |
| 30 ml | Fig syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 105 ml | Hot water |
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