Rhubarb & Honey Bellini

Rhubarb & Honey Bellini image
Serve in
a Flute glass...
shot Rhubarb & orange preserve
shot Old Krupnik
Top up with Prosecco sparkling wine (or Champagne)
  • Display recipe in:
How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chille glass. TOP with Prosecco and gently stir.

Garnish:

Orange zest twist

Comment:

The implausible combination works surprisingly well.

Origin:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

More about this cocktail

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