Rhubarb & Honey Bellini
| 1 1/4 fl oz | Rhubarb & orange preserve |
| 1 1/4 fl oz | Krupnik spiced honey liqueur |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Flute glass
Method:
SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.
Health & Nutrition
Nutrition:
One serving of Rhubarb & Honey Bellini contains 163 calories
Alcohol content:
- 0.8 standard drinks
- 13.97% alc./vol. (27.94° proof)
- 11.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.
Review
The implausible combination works surprisingly well.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on Rhubarb & Honey Bellini.