Rhubarb & Honey Bellini

Rhubarb & Honey Bellini image

Serve in

a Flute glass...
fl oz Rhubarb & orange preserve
fl oz Old Krupnik
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chille glass. TOP with Prosecco and gently stir.

Garnish:

Orange zest twist

Comment:

The implausible combination works surprisingly well.

About:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Honey liqueur - Spiced

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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