Rhubarb & Honey Bellini

Difford's Guide

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.

1 1/4 fl oz Rhubarb & orange preserve
1 1/4 fl oz Krupnik honey liqueur
Top up with Prosecco sparkling wine
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

The implausible combination works surprisingly well.

History:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

Nutrition:

There are approximately 80 calories in one serving of Rhubarb & Honey Bellini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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