Garnish:
Orange zest twist
How to make:
SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.
| 1 1/4 fl oz | Rhubarb & orange preserve |
| 1 1/4 fl oz | Krupnik spiced honey liqueur |
| Top up with | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
The implausible combination works surprisingly well.
History:
A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.
Nutrition:
One serving of Rhubarb & Honey Bellini contains 80 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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