Rhubarb & Honey Bellini
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Rhubarb & Honey Bellini
Serve in a Flute glass
| 1 1⁄4 oz | Rhubarb & orange preserve |
| 1 1⁄4 oz | Davna Hani |
| Top up with | Fiol Prosecco Extra Dry |
Garnish: Orange zest twist
How to make:
SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
The implausible combination works surprisingly well.
History:
A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.
Nutrition:
One serving of Rhubarb & Honey Bellini contains 163 calories
Alcohol content:
- 0.7 standard drinks
- 13.97% alc./vol. (13.97° proof)
- 10.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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