Rhubarb & Honey Bellini

Difford's Guide

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.

1 1/4 fl oz Rhubarb & orange preserve
1 1/4 fl oz Krupnik spiced honey liqueur
Top up with Prosecco sparkling wine
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Review:

The implausible combination works surprisingly well.

History:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

Nutrition:

One serving of Rhubarb & Honey Bellini contains 80 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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