Serve in aFlute glass
Orange zest twist
How to make:
SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.
|1 1/4 fl oz||Rhubarb & orange preserve|
|1 1/4 fl oz||Krupnik honey liqueur|
|Top up with||Prosecco sparkling wine|
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The implausible combination works surprisingly well.
A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.
There are approximately 80 calories in one serving of Rhubarb & Honey Bellini.