Rhubarb & Honey Bellini

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Ingredients

Barware

Flute glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Bartender

Rhubarb & Honey Bellini image

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.

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Rhubarb & orange preserve
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Old Krupnik
Top up with Martini Prosecco D.O.C.

Comment:

The implausible combination works surprisingly well.

About:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

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