Rhubarb & Honey Bellini

Rhubarb & Honey Bellini image

Serve in

a Flute glass...
fl oz Rhubarb & orange preserve
fl oz Old Krupnik
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chille glass. TOP with Prosecco and gently stir.

Garnish:

Orange zest twist

Comment:

The implausible combination works surprisingly well.

About:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

Buy ingredients

Buy direct from The Whisky Exchange

£21.45
Makes this drink 18.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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