Rhubarb & Honey Bellini

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 106 calories in one serving of Rhubarb & Honey Bellini.

Bartender

Rhubarb & Honey Bellini image

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.

1 1/4 fl oz Rhubarb & orange preserve
1 1/4 fl oz Old Krupnik
Top up with Prosecco sparkling wine
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Review:

The implausible combination works surprisingly well.

History:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

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