Rhubarb & Honey Bellini

Difford's Guide

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass. TOP with Prosecco and gently stir.

1 1/4 fl oz Rhubarb & orange preserve
1 1/4 fl oz Krupnik honey liqueur
Top up with Prosecco sparkling wine
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Review:

The implausible combination works surprisingly well.

History:

A simplified adaptation of a drink created in 2003 by Tony Conigliaro at London's Shumi.

Nutrition:

There are approximately 80 calories in one serving of Rhubarb & Honey Bellini.

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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