This is a community recipe contributed by Ruben Jacob.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2023
Serve in an Old-fashioned glass
| 60 ml | Monkey Shoulder whisky |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 120 ml | Stout beer |
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