This is a community recipe contributed by Tomas P.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2023
Serve in a Coupe glass
| 60 ml | 10+ year old blended rum |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
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