This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2023
Serve in a Coupe glass
| 37.5 ml | Ketel One Vodka |
| 22.5 ml | Ginger liqueur |
| 22.5 ml | Carrot juice (freshly extracted) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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