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Community recipe contributed by

Greg W

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of February 2023

24 Carrot Gold Punch

Glassware

Serve in a Rocks glass

Ingredients
60 ml Hayman's London Dry Gin
60 ml Carrot juice (freshly extracted)
45 ml Pineapple juice
30 ml Lemon juice (freshly squeezed)
60 ml Thomas Henry Ginger Beer

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$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
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