Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 60 ml | Carrot juice (freshly extracted) |
| 45 ml | Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Thomas Henry Ginger Beer |