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This is a community recipe contributed by Christian Torcasio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2023
Serve in a Nick & Nora glass
| 30 ml | Merlot red wine |
| 30 ml | Ratafia de Marseille |
| 20 ml | Laphroaig PX Cask |
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