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This is a community recipe contributed by Victor Hallberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2023
Serve in an Old-fashioned glass
| 60 ml | Fernet Branca liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
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