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Community recipe contributed by

Nicolette Gribben

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of February 2023

Lychee & Ginger Sparkler

Glassware

Serve in a Flute glass

Ingredients
40 ml Kwai Feh lychee liqueur
20 ml Monin Ginger Syrup
10 ml Lemon juice (freshly squeezed)
50 ml Fiol Extra Dry Prosecco

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