This is a community recipe contributed by Nicolette Gribben.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of February 2023
Serve in a Flute glass
| 40 ml | Kwai Feh lychee liqueur |
| 20 ml | Monin Ginger Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 50 ml | Fiol Extra Dry Prosecco |
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