| 1 1/4 fl oz | Hayman's London Dry Gin |
| 1 1/4 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Barbara West contains 158 calories
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide. This classic could date from the 1930s.
BARBARA WEST
Stanley M. Jones, 1977
Cocktail Glass
Stir
1 oz gin
1 oz sherry
½ oz lemon juice
1 dash Angostura bitters
Your choice of amontillado sherry may dramatically affect the balance of this gin and sherry sour. Choose well and you're in for a treat.
AKA: Creole Cocktail
Creole Cocktail (without bitters)
London Calling
Makes a minimum of 20 cocktails.
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Comments & Discussion
Very well balanced between the lemon and sherry, and thena hint of excitement with the Star Of Bombay gin.
I used agave syrup but I wonder honey would be pleasant here.
View 3 comments and discussion