|2 fl oz||Rutte Dry Gin|
|1 fl oz||Amontillado sherry|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Well-balanced but for serious gin and sherry drinkers only.
A classic from the 1930s.