Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/4 fl oz | Hayman's London Dry Gin |
1 1/4 fl oz | Amontillado sherry |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.

AKA:
Creole Cocktail
Review:
Your choice of amontillado sherry may dramatically affect the balance of this gin and sherry sour. Choose well and you're in for a treat.
Variant:
Creole Cocktail (without bitters)
London Calling
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide. This classic could date from the 1930s.
BARBARA WEST
Stanley M. Jones, 1977
Cocktail Glass
Stir
1 oz gin
1 oz sherry
½ oz lemon juice
1 dash Angostura bitters
Alcohol content:
- 1.2 standard drinks
- 17.05% alc./vol. (34.1° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Barbara West
You must log in to your account to make a comment.