Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Amontillado sherry |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Well-balanced but for serious gin and sherry drinkers only.
History:
A classic from the 1930s.
Nutrition:
There are approximately 191 calories in one serving of Barbara West.
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