Barbara West

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Amontillado sherry
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Well-balanced but for serious gin and sherry drinkers only.

About:

A classic from the 1930s.

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Makes this drink 11.67 times

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